Ingridents:
Fish - 10 pieces( thilapia or salmon)
ginger & garlic paste- 1sp
red chilli powder-1 sp
turmeric powder
salt to taste
lime juice
method :
first clean the fish well and drain water by placing the fish in dry plate and allow to dry for some time then add the ginger garlic paste , chilli powder ,turmeric and salt to it and sprinkle little lime juice & marinate for 30 mins
Heat the pan add oil and fry the fish ( fry both sides till the fish is well done )
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