Lamb shak curry

Ingredients :

Lamb - 1 lb
onion - 1 chopped
tomato - 1 chopped
green chilli - 4to 5
curry leaves
coriander leaves
red chilli powder - 2tsp
turmeric powder - 1 sp
coriander powder - 1 sp
cucmin powder - 1 sp
ginger garlic paste a little
whole garam masala


Method:

In a pressure cooker add the cleaned lamb , chopped onions , whole gramasala, green chilli ,red chilli ,turmeric , coriander,cumin powder ,salt and 3 cup water and pressure for about 4 to 5 whistle and allow it to cool and open the lid now remove the cooked lamb frm the gravy add the tomato,cocunut milk ,curry leaves ,coriander leaves to the gravy and boil it for 3 mins and finally add the removed lamb pieces to it and boil for 1min thats it tasty lamb shak curry is ready ( speciality about this grav is with out oil the gravy is prepared) it mutton / lamb itself ozzes fat which act as oil so no needof additional oil .