Tandoori chicken

Ingridients :

chicken leg pieces - 8
curd - 3 tbsp
red chilli powder -2tbsp
cumin powder - 1sp
one egg
coriander- 1sp
curry leaves
oil - 1sp
color powder a pinch
corn flour little
a pinch of sugar
2 tbsp of vinegar


Method:

take one egg add red chilli powder ,chopped coriander leaves,cumin powder , curd , very little corn flour, color powder, a pinch of sugar, vinegar (kesari powder) marinate for couple of hrs ( about 3 to 4 hrs)

Now put the marianted chicken pieces in a metal pan or aluminum foil sheet and put it in oven (250 degree fahrenheit)cook one side for 20 mins and change other side and agian cook for 20 mins

Finally heat little oil in pan and add curry leaves to it and heat the cooked chicken leg pieces to it and fry for 1 min . thats it Tandoori chicken is ready .

fish fry

Ingridents:

Fish - 10 pieces( thilapia or salmon)
ginger & garlic paste- 1sp
red chilli powder-1 sp
turmeric powder
salt to taste
lime juice

method :

first clean the fish well and drain water by placing the fish in dry plate and allow to dry for some time then add the ginger garlic paste , chilli powder ,turmeric and salt to it and sprinkle little lime juice & marinate for 30 mins

Heat the pan add oil and fry the fish ( fry both sides till the fish is well done )

Cocunut chicken /thenkai kozhi

Ingredients:
chicken -1/2 kg
onion-2 medium or 1 big
tomato-1
green chills-5 to 6
curry leaves few
cocunut-1 cup(grinded)
coriander leaves few
ginger garlic paste-1tsp
saunf-1 sp
chilli powder - 1 or 2 sp (depend on ur taste)
turmeric powder-1/2 sp
coriander powder-1 sp
pepper powder-1sp
oil - 3 tbsp
salt to taste

Method:

heat a pan add oil in to it , once oil is heat add saunf and chopped onions fry for few mins then add the cocunut now to it fry well it the cocunut is cooked , now add the ginger garlic paste,curry leaves , green chillis and tomato fry them and add chicken in to it, fry for few mins till the chicken is fried and add chilli powder,turmeric powder, coriander powder, salt ,coriander leaves to it sprinkle little water and cover the pan and allow to boil for 3 to 5 mins in medium sim , once the chicken is done granish with few coriander ( dry fry it )


Note : it goes well with roti and rice .

Hyderabad biriyani

Ingredients :

Chicken - 1kg
fired onions - 3 tbsp
green chills - 8
corinader leaves - 1bunch
mint leaves - 1bunch
whole gram masala( bay leaves, green cardamom, black cardamom, cloves,cinnamon stick )
coriander powder- 1 tsp
chilli powder- 2tsp
cumin powder- 1tsp
salt to taste
gram masala powder - 1tsp
curd /yogurt - 1 cup
oil-2tbsp
color water - 4 tsp


For marination :

Clean the chicken and add all the incredients above except gram masala powder . put aside for half hour . at same time soak the bastami rice ( 6 cups rice for 1kg chicken) for half hour

Preparation of rice:
Rice is the main one in biriyani ( should not stick together as regular white rice) drain the water , put a heavy bottomed pan in stove add enough mount of water and add 2tbs oil to it and few cumin seeds. bring it to boil and now add the soaked rice in to it and allow to boil for 3 to 4 mins now turn off the stove , drain the water and take the half cooked rice .

now use the same heavy bottomed pan , put the marination in to it and add a little amount of rice over it , add chopped coriander leaves and mint leaves , fried onions over the rice , now again add the remaining amount of rice over it and add coriander & mint leaves ,fried onions ,color water,gram masala power .now cover the pan with lid and keep it in oven and set the temperature to 300. after 20 to 30 mins the chicken briyani is ready ( layered rice )

Note :If you dnt have oven use a tawa place it on stove , on tawa place the heavy bottomed pan .. and put the flame high for first 5 mins and then reduce to slow sim and cook for 25 mins.

Using method you can do mutton briyani too but soak mutton with meat tenderizer for half an hour ...

Using same method , you can do vegetable briyani too...

Pav bhajji

Ingredients for Bhajji:

potato - 2 big (skin peeled & boiled )

cauliflower- 1 (boiled)

peas- 1 small cup(boiled)

giner& garlic- 2 tbsp

onion finely chopped - 1(big)

tomato finely chopped -2

green chilles -3 to 4 chopped

red chilli powder -1 tbsp

cumin powder -1 tbsp

pav bhajji masala - 2 tbsp

turmeric powder - 1/2 sp

color powder a pinch

salt to taste

butter - 2 or 3 tbsp

Bhajji preparation:

Heat oil in a pan add cumin seeds , when it splatters add ginger & garlic to it sauate for few mins till its raw flavour goes off and add onions to it fry till slight gold brown now add tomatoes to it fry well .once the tomatoes are cooked well add the turmeric,red chill powder ,cumin powder, pav bhajji masala, color powder ,salt to taste . then add the boiled vegetables (potato,peas,cauliflower) mash them well and add water 1 cup to it cover the pan with lid in a slow sim cook for 6 to 10 mins .finally the sauce is thick just add the butter and coriander leaves to garnish it .

Heat a butter in a pan toast the pav breads both side till slight golden brown . serve hot with bhajji

chicken 65

Ingredients for frying chicken :

chicken-250 gms( cut in to small pieces , buy boneless breast chicken)

Ginger&Garlic - 1 tbsp

Egg-1

Ajino motto a pinch

Pepper powder - 1tbsp

corn flour -2 tbsp

salt to taste

Mix all the above ingredients in a bowl and fry the chicken in hot oil til it becomes slight golden brown (chicken is done)

chicken 65 masala:

chopped ginger: 2 tbsp

chopped garlic :2 tbsp

chopped green chillies: 6 to 7

chopped curry leaves few

ginger&garlic paste :1tbsp (optional)

garlic-chilli paste: 3 tbsp (available in market)

red chilli powder -1tbsp

cumin powder- 1tbsp

ajino motto a pinch

color powder a pinch

cumin seeds : 1/2 sp

salt to taste

water

how to prepare :

Heat oil in pan add cumin seed when it splatters add chopped garlic , ginger ,green chilli & curry leaves fry it then add red chilli powder ,cumin powder , ajino motto, color powder &salt sauate for few mins ,add garlic -chilli paste to it & fry well add little water to it .. finally add the fired chickens and toss it .now serve hot chicken 65 with chopped onions and sliced lemon .