Friday, July 18, 2008

Cocunut chicken /thenkai kozhi

Ingredients:
chicken -1/2 kg
onion-2 medium or 1 big
tomato-1
green chills-5 to 6
curry leaves few
cocunut-1 cup(grinded)
coriander leaves few
ginger garlic paste-1tsp
saunf-1 sp
chilli powder - 1 or 2 sp (depend on ur taste)
turmeric powder-1/2 sp
coriander powder-1 sp
pepper powder-1sp
oil - 3 tbsp
salt to taste

Method:

heat a pan add oil in to it , once oil is heat add saunf and chopped onions fry for few mins then add the cocunut now to it fry well it the cocunut is cooked , now add the ginger garlic paste,curry leaves , green chillis and tomato fry them and add chicken in to it, fry for few mins till the chicken is fried and add chilli powder,turmeric powder, coriander powder, salt ,coriander leaves to it sprinkle little water and cover the pan and allow to boil for 3 to 5 mins in medium sim , once the chicken is done granish with few coriander ( dry fry it )


Note : it goes well with roti and rice .

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