Tandoori chicken

Ingridients :

chicken leg pieces - 8
curd - 3 tbsp
red chilli powder -2tbsp
cumin powder - 1sp
one egg
coriander- 1sp
curry leaves
oil - 1sp
color powder a pinch
corn flour little
a pinch of sugar
2 tbsp of vinegar


Method:

take one egg add red chilli powder ,chopped coriander leaves,cumin powder , curd , very little corn flour, color powder, a pinch of sugar, vinegar (kesari powder) marinate for couple of hrs ( about 3 to 4 hrs)

Now put the marianted chicken pieces in a metal pan or aluminum foil sheet and put it in oven (250 degree fahrenheit)cook one side for 20 mins and change other side and agian cook for 20 mins

Finally heat little oil in pan and add curry leaves to it and heat the cooked chicken leg pieces to it and fry for 1 min . thats it Tandoori chicken is ready .